Echeveria laui

Descrição

History & Origin: Native to the rocky cliffs of Oaxaca, Mexico, this legendary species was discovered by Alfred Lau in the late 20th century and remains iconic worldwide.

Care & Maintenance Guide:

• Sun / Lighting: Prefers bright indirect light or gentle direct morning sun to maintain its thick white farina without scorch.
• Watering: Water very carefully from below only when completely dry; moisture trapped on leaves causes farina loss and rot.
• Soil Type: Extremely gritty, quick-drying substrate containing mostly inorganic coarse gravel or pumice.
• Nutrients & Fertilization: Fertilize minimally; feed diluted succulent food once a year in spring.